Archive for March 2010

So, my two-posts-a-week plan was deviously semifoiled by spring break–I actually have the privledge of getting one, and I am spending a good part of it in Phoenix, AZ with my mother.

Phoenix is a very, very different city from Seattle. For one, it sprawls even more epically than any city I’ve lived in, including Colorado Springs, pioneer of suburban sprawl. Phoenix is a big city to begin with, and its suburby tentables flop all over the valley; cities that I had thought were separate like Tempe, Scottsdale, and Sun City are totally overtaken by its sprawl. It’s not super-polluted or smoggy or anything, though, so that’s been nice. It does, however, take half an hour to get anywhere. I thought I was done being half an hour from everywhere when I moved out of Conifer, Colorado–that small town outside of Denver where I grew up.

Other than the size, it’s hot here. I laugh when they tell me it’s a late spring here, and usually much hotter at this time of year. It’s been in the low to mid 80s, which feels like the hot depths of summer to me. I actually got too much sun (!) the first day I was here and had to go lie down inside and stave off a headache. At least this is a dry, desert heat. I can’t imagine how anyone gets anything done in 95 degrees and humidity aside from collapsing on fainting couches and perhaps showering.

The desert itself is fantastic–there’s been rain lately, so it’s more alive and blooming than usual. I’ve seen a classic contingent of desert fauna and flora here: Saguaro Cactus, eighteen million other kinds of cactus, ocatilla, cholla*, desert wildflowers galore, and also infinite lizards, a jackrabbit, various other bunnies and ground squirrels, a rattlesnake, mourning doves, and little quail. We heard (but not saw) coyotes doing their classic sunset chorus out in one of the parks. It’s so funny, what you get used to in terms of “normal” animals. Doves, for example. Hanging out on the rooftop of the little adobe that we’re staying in, I watch the doves fly back and forth to the chimney, cooing and hopping. They seem so much more sleek and classy than the garden variety pidgeon that roams the streets of Seattle (with the crows and seagulls). I know they’d get old given a week of hearing them coo-COO-ing outside the house, but for now they are a novelty, along with so much of this dessicated landscape.

Bits of the Arizona landscape remind me of the dry Ponderosa Pine forest I grew up in, but some things are incredibly different. Palm trees aren’t happy in Colorado, for one, where they line the overwatered car lots here with ease. Plus, there really is something surreal and cool about the Saguaro. There’s a good reason why the Saguaro has always been the symbol of Arizona on the liscense plates. It’s a very unique plant. It’s interesting to me when people have genuine kinship with plants, as plants are so often ignored or considered less alive than animals. (I mean, who carves their initials into a squirrel? But then, who carves their initials into a tree…?)

Anyway, bouncing around Arizona and thinking about how much of an adjustment it would be to live here reminds me of the concept of psychotope. David Wagoner introduced me to the word when I took that class from him. A psychotope (from Latin, shape of the mind) is the landscape of the imagination. It is how the places you grew up in and live in reflect on how you think about things. The concepts of “far,” “hot” and “cold” are different to me than they would be to a Phoenix native, or a Seattle native. Pheonix’s “cold” is Seattle’s “nice” is Conifer’s “let’s go hiking in shorts” weather. Rainfall, proximity to large bodies of water, density of people, availability of culture and diversity…all of these influence a person’s psychotope, in other words, their basic outlook on life. I know that until I moved to Washington, my psychotope contained no place for humidity and didn’t understand why Seattle people don’t use umbrellas or rain gear. Now I know that if I really wanted to shake up my psychotope again, I’d have to move somewhere really hot: humid or not, the heat would definitely throw me for a loop (my Devnver-based-psychotope best friend moved here five months ago, and is still adjusting). My body is set up for cool Scottish climates, and it’s been interesting watching it struggle in the desert these past few days. I’m not saying I really want to move anywhere warmer, but it’d sure keep me on my toes.

I enjoy watching conflicting psychotopes interact. For example, when I first moved out to Washington,  I had a roommate from Florida. Once we made this cake, which was out sitting on the counter. My first move was to cover it with plastic wrap so that it wouldn’t dry out. Hers was to put it in the fridge or otherwise leave it uncovered so that it wouldn’t liquify. Of course, it was Washington, so we did nothing and it was fine.

So, I’m curious, O Neglected Readership…what are your psychotopes like? What’s hot to you? What’s cold? What’s far, what’s steep, what’s humid? How does the place you live in shape your mind?

*lingual note: ”chola” and “cholla” are not at all the same thing. A chola is a latina girl who wears intense makeup (dark lip liner, light lipstick, angry eybrow liner, etc.) and may or may not be affiliated with a gang. A Cholla is a very spiny type of cactus. You make the call how or if those two are related.

I am about to let you in on secret, sacred knowledge.

First, a disclaimer: I am not much of a consumer. I tend to be predictable and somewhat pretentious in how I spend my disposable income. Mostly I spend my extra money on exciting food. I come from a long lineage of foodies, and am willing to label myself as such with some degree of pride. I love food, particularly when it help me feel a connection to my community or the earth. I am lucky enough to have a garden AND a year-round farmer’s market that I can walk to.

Anyway, that being said, I have some secret-ish Seattle spots that I am going to make public. Some of them are even unrelated to food.

#1) Paseo

Paseo is a sandwich shop, but you might not know it because both locations are more or less a shack, a shack with no obvious signage and a line of people in front. It falls into that kind of restaurant that I love most: greasy, hole-in-the-wall, makes me feel all hip and exclusive because it’s not advertised anywhere, etc. It’s cash only and the most drop-dead-of-a-heart-attack delicious meal I can imagine. The sandwiches are a delicious blend of flavors and textures: spongy, crusty demi baguettes that house a medley of crispy romaine, cilantro, divine caramelized onions, garlic aioli, and your choice of delicious protein substance. I have many friends who swear by their pork. I do not feel particularly passionate about pigflesh. (I will rant about my poser vegetarianism later.) So, the pork is apparently rockin’ if you’re into that kind of thing; I can vouch that their fish, prawn, scallop, and tofu options are freakin’ awesome. They’re closed Sunday/Monday and all of January…just because they can. They’re that good.

#2) Vintage Closet

The Vintage Closet has the distinction of being one of the few places that I will go spend disposable income that’s not on food. It is at heart a boot shop, although they’ve got lovely hats and other fun leatherwear. It’s leather a obnoxiously socially conscious person can feel good about owning, too: all used, all bought by the owner from her Secret Source of Secrecy. The boutique is open Thursday through Sunday in the afternoons and only accepts cash. Apparently “cash only” is a theme in the awesomeness of hole-in-the-wall places in Seattle. They’re at the corner of 65th St NW and 3rd Ave NW, right across from New Roots Organics.

#3) Bernie Utz Hats

Bernie Utz is the real deal, an honest-to-God Haberdashery that would make Johnny Depp proud. You want your Stetson? They’ve got it. You want a towering creation that would make Vida Boheme swoon? They’ve got it. Are you a grizzled bald man who wears a long leather trenchcoat and a leather eyepatch, who’s nearly died five times and needs a Greek fisherman’s hat in leather to complete his outfit? You’re covered. (Yes, he really was in the store when I went there, telling stories about his near-death experiences.) In any case, Bernie Utz is a trip well worth taking.

#4) Theo Chocolate

If you live in Seattle, you’ve seen their bars at most grocery stores, and know that Theo Chocolate is divine, delicious, and more expensive than a root canal. However, if you are a cheap bastard like me, you can go to their storefront, step into a darkened room that smells like heaven on earth, and have free samples of all of their deliciousness. You can also go on a tour; I haven’t done it myself, but I hear it’s pretty cool. You can also buy single chocolates that are less wallet-burdening and yet ever-so-satisfying, and a white chocolate orange lotion that will make you eat your own arm off. So, if you’ve been staring forlornly at the $3.75 chocolate bars in the QFC, look no further than the storefront at 4300 Phinney.

#5) 5 Spot Late Night Date

I image many of my local readers know about the 5 Spot already, but I feel the need to detail the Anne Bean and Mikeatron brand 5 Spot Late Night Date. The 5 Spot sit on top of Queen Anne Hill and boasts a unique and delicious “regional American Cuisine”. This translates to a main menu that stays the same with a few key dishes that rotate quarterly in accordance with the restaurant’s theme region. Some of the regions I’ve tasted include Oregon, North Beach San Francisco, Puerto Rico, the Florida Keys, and the Mississippi River Delta. It’s not just a few dishes that embody the theme; the entire restaurant is decked out in region-specific paintings, sculpture, and bathroom decor. It’s one of my favorite restaurants for breakfast or brunch, albeit a bit spendy for my tastes. However, after 10PM there is a fabulous menu of $5 “little dishes,” a bit bigger than an appetizer but smaller than a meal, which are delicious and satisfying. There are also lovely desserts and $1 PBR, so among all of that you can spend $20 for a thoroughly satisfying date for two. Afterwards, there’s a lovely walk down to Kerry Park, where you can get a picture postcard view of Seattle. Seriously. Had I not already found Mikeatron, this would make a killer first date. That’s why he and I repeat it so often, I suppose. :)

#6) The Knee High Stocking Company

The Knee High Stocking Company is an honest-to-god speakeasy. From the outside, it appears to be one of those mysterious little triangular buildings on the asymmetrical blocks of Capitol Hill. It has no sign, merely inch-high stickers spelling out its name by a doorbell. The windows are blocked with opaque brown cloth. In order to actually drink there, you must text in your reservation (although their number does not appear in their ad in The Stranger, nor does anything except a photo of the entrance). You then ring the doorbell, where someone in 1930s garb will answer the door and ask, “May I help you?” You then announce your reservation and are seated, plunged into a booze-soaked session of wit and banter. There are also about seven varieties of absinthe. Truly, visiting the Knee High Stocking Company is an experience.

That’s all I’ve got for the moment. Should you feel the need to confess your secret local loves, please, let us in on the scoop.

Firstly, Happy Pi Day to one and all. I am celebrating with an apple-raspberry pie which will hopefully turn out as coherently as I want it to.

In other news, yesterday I went to Emerald City ComiCon, which was an experience, let me tell you. It was my first comic book convention, and was replete with amusing people-watching, elaborate costumes, and moments of fangirl silently-flipping-out-on-the-inside, which is how I deal with it when I meet people I admire. I probably come off as somewhat bland and introverted, when on the inside I’m going Holy crap I’m talking about the meaning of success with Jill Thomson holy crap or Pete Freakin’ Abrams! I’m talking to Pete Freakin’ Abramsreally, I guess my silent freakouts are better than the squealing teenagers there*. Although I did tell Pete Abrams that he was responsible for me getting into comics at all in the first place. He said, “I’m sorry, and you’re welcome.”

Anyway, I had a secondary agenda during the whole thing. I brought along a sketchbook with two questions written on the cover: 1. How do you define success? and 2. What do you do that helps you be successful in your creative endeavors? This I handed to almost everyone from the middle school students who had a booth of scrawly, photocopied manga to big-shots in the world of webcomics to actual Marvel illustrators.

What I got was an intriguing collection of answers…

Some were obviously satiric…

Others were far more serious…

A few themes were recurring…

And Alex Maleev, an artist for Marvel, very very seriously signed my Daredevil comic, then equally deadpan, drew this:

“That’s what I do,” was his only commentary on the matter.

…And that’s about all I’ve got. If anyone wants to add their own verbal or pictoral definition of success, I’d be eager to hear about it.

*I think my most impressive fangirl moment was when I ended up sitting behind Terry Pratchett during the opening of Only You Can Save Mankind: The Musical. I got to hear him commentate during intermission about what he thought of the adaptation. I asked him, rather calmly, I thought, to sign my ticket at the end of the show.

March the only month that is also a verb, and frankly that’s what the month is feeling like, a march through the weeks, doing my best to just get through time. At the beginning of my work day, I am marching through to the end, waiting to go home so I can wait to feel better. Normally my early, cold spring doesn’t have this level of ennui; mine is definitely tempered by an obnoxious cough that won’t go away and the end of my writing class with David Wagoner. It leads me to think a lot about where I want to go with my writing career, which is inexorably tied to my life path.

In pondering my writing, I’ve realized two things: one, my prose really is good enough to polish up and submit to some places. I once did an experiment of submitting one piece a month, and I had a poem published four months in. Pretty good, I’d say. It’s time to do that again, and I think I found an anthology to submit to for this month. Two, I totally lust after grad school and exclusive, expensive writers’ retreats. Time to get a portfolio together!

There’s something about March. It’s far enough into the year that you need to start meaning what you say. It’s a month where you shit or get off the pot. I’ve noticed this trend in my friends: several of my artist buddies are spending their Marches buckling down and getting serious. Well, me too. My hope for the rest of the month is that my body heals enough to march along with my mind.

The kitchen says so much about a household. It is a place of creation, a place of gathering, a place sacred to me in the house, and one of the hardest places in the house to share. You are what you eat, and what you eat and how are always on display in the kitchen, from the functional efficiency of microwave food that one of my former roommates stocked to the fancy spices of another roommate and her gourmet vegetarian cooking.

Emotions are constantly tied to the kitchen and food: one friend of mine went to teach English in Japan and sorely missed childlike junk food that spoke of her home in Taos: Fritos, old-fashioned stick candy, and carne seca (Taoseño beef jerky).  My cousin moved to London for several years; she said whenever she got homesick, she’d go to Chinatown. The Chinatown in London was remarkably similar to that of Seattle and San Francisco, and when you get right down to it, “a dried squid in the window is a dried squid in the window.” Even the eternal party gathering in the kitchen phenomenon speaks to the depth of emotions that soak into a kitchen. I fondly remember my first year in AmeriCorps, oftentimes one or more roommates and I would end up in the kitchen, sitting on the tile floor (our house had oil heating, so that was the warmest spot in the house), and chatting an evening away. “Kitchen Time,” we called it.

My parents are going to retire soon and move into a new home; they keep reading architecture and interior design books and talking about “the work triangle” between sink, fridge, and stove when it comes to kitchens. My current kitchen has a mediocre work triangle and relatively little counter space. Nevertheless, it sees regular love from me and my roommates, endures the occasional ignored sink of dirty dishes (mostly my fault, I admit it), and otherwise is a relatively clean little corridor in my house, shoved in between the back door and the dining room. The fridge has a photo of my class, a drawing by my neighbor’s kid, information about garbage and recycling pickup, pictures of my roommates’ cousins, and a few yellowing comic strips. The cabinets are peppered with quotes I put up at the beginning of last year, and the shelves by the sink are stacked with an assortment of sake cups, wine corks, and decorative bottles. Sometimes my roommates keep a live basil plant there, but the last one died a few days ago. Overall, it’s a space that’s well used and filled with as much light as anywhere in the house gets.

Under the whimsical exterior of my kitchen, you can see the organization of the house: it’s not quite the literal line of duct tape across the apartment, but it’s a definite segregation between the two couples that make up my household, my upstairs roommates, and then me and Mikeatron. We share milk and baking supplies; everything else is separate. Two cabinets of dry goods. Two veggie drawers, one for each couple. Two blocks of Tillamook cheese in the cheese drawer. As a natural communal eater, I feel sad that the kitchen is so segregated; it serves as a metaphor for how little connection I have with my current set of roommates. Nonetheless, I deal with the divided kitchen well enough. I give myself props for learning how to share a kitchen. Preparing meals with Mikeatron is a big step up from my first method of cooking, which was more or less me taking over the kitchen and guarding it with a Monty Pythonesque attitude (“None shall pass!”).  I’ve realized that sharing food and sharing kitchen space are as sacred to me as the kitchen itself. I’m grateful to have a partner to share food with as well as weekly or more opportunities to cook for my friends and/or coworkers. There’s a reason why in many faiths some kind of sacrament involves the communal eating of something: shared food is sacred, a symbol of togetherness, and a bond of trust.

Also sharing fresh-baked cookies is awesome. So there.

***

Recommended gustatory reading: Kate Lebo’s excellent food blog, Good Egg; Kitchen by Banana Yoshimoto; In Defense of Food by Michael Pollan; Animal, Vegetable, Miracle by Barbara Kingsolver; Cloudy With a Change of Meatballs by Judi Barrett; the Redwall series by Brian Jacques*.

*As an adult, reading back over Jacques’ delightful kids’ series, I am stuck by many overly analytical thoughts. Jacques’ characters are mainly in the rodent and woodland creature genre, and seem to have a mainly vegetarian/pescatarian diet. I’m not sure if real mice like to eat fish, but Redwall mice certainly seem to.  Much of their diet is made up of nuts, greens, and notably cheese and cream. Where, my adult mind asks, did the milk come from? Are the mice milking cows or goats that are a hundred times their size? Are badgers milking cows? Or is the milk from the woodland creatures themselves? How creepy is the idea of milking something that can talk to you? My brain shudders, contemplating all the possibilities.